A Magical Time of Year
CELEBRATE THE FESTIVE SEASON IN BANGKOK
04/12/19 – 01/01/20
The festive season is a magical time of the year to be shared with friends, family and loved ones.
From 1-31 December, Bangkok Trading Post Bistro & Deli will be serving a special festive a la carte menu. Tempt your palate with starters such as Pan-seared Scallops with cauliflower, vanilla mousse and apple; Smoked Salmon Roll filled with avocado; or Pan-seared Foie Gras with Mixed Berried on brioche. For mains, the choices include Pan-seared Atlantic Salmon with sautéed zucchini, beetroot mash and passion fruit foam; Grilled Beef Tenderloin with ratatouille. Parsnip mash and truffle sauce; Organic Veal Stroganoff with artisanal tagliatelle in a tomato and bell pepper sauce; Organic Pork Belly braised in pineapple and for spices jus with asparagus and sautéed wild mushrooms, and more to put you in the festive spirit. Finish your meal on a sweet note with the indulgent Christmas Berry Mousse with cherry coulis and chocolate mint ice cream.
On Christmas Eve and New Year’s Eve, the chefs wow you with exceptional three-course dinners priced at THB 1,520++ and THB 2,020++ respectively. Expect dishes such as Free-range Chicken Breast stuffed with nduja and artisanal Thai cheese; Pan-seared with Exotic Fruits; Crustacean Salad of fresh shrimps and crab meat with citrus and avocado; Tiger Prawn Risotto; Free-range Roast Duck Breast marinated in red pepper hibiscus sauce. Both days feature live entertainment.
On New Year’s day, begin the new year with a sumptuous brunch for THB 2,220++. Or, continue last night’s celebrations with the Buffet and free-flow sparkling and wine option for THB 5,920++. Indulge yourself with seasonal favourites Roast free-range Turkey with traditional condiments, Honey-Glazed Ham, Roast leg of Lamb, premium oysters and fresh seafood, assorted pastas made-to-order, a selection of local artisanal cold cuts and cheese, and delectable desserts.
Download our full festive menu here
For more information and reservations, please contact
Tel: +66 (0) 2 079 7000
Email: [email protected]